Follow along as I document my adventures in baking. I hope it inspires you to try something new.
Thanks for visiting,
Sarah
All tagged Apple
I’m so glad that I hopped onto the Apple Cider Doughnut bandwagon this fall! This baked doughnut version have that sweet/tart thing going on - tart from boiled apple cider balanced by a classic crunchy sweet cinnamon sugar coating. Tender and satisfying, they’re best when warm straight from the oven. Yum.
This was my first time making an apple pie! And the first time I’ve ever made a lattice crust. While I’m sure it shows in the visuals, I was pretty happy with the results for a first attempt, and more importantly, it was everything I was hoping for in terms of taste. All the traditional fall flavors of tart apples, brown sugar, cinnamon, and cloves encased in a buttery, flaky crust.
