If there’s a cheese bread recipe out there I will find it and make it. The recipe for this beauty is essentially the Three Cheese Semolina Bread on King Arthur Banking and I absolutely recommend giving it a try.  I made mostly as written, but substituted for ½ cup sundried tomatoes for one of the cheeses (the provolone) and added a little extra Asiago. It was easy to make and absolutely delicious with a crisp exterior and soft interior. I love the tang from the strong cheeses and tomatoes.