Follow along as I document my adventures in baking. I hope it inspires you to try something new.
Thanks for visiting,
Sarah
All tagged Bars
These tequila and Grand Marnier infused bars are a creamy, salty, boozy, citrusy treat that you keep in the freezer until you're ready to dig in. They're obviously an ideal spring/summer indulgence, but I'm sure would be appreciated on any bright, sunny day. I mean, is there ever a bad time for a Margarita?
These Pecan Shortbread Bars have that sweet and salty thing going that I can’t get enough of. The maple and brown sugar coated pecans are layered right on top of a thin, buttery, pat-in-pan shortbread crust for all the flavors of a pecan pie in an easier to execute form.
Rich, crisp, and chocolatey, around 19 spare seems about right to me. With espresso powder, chopped chocolate and hazelnuts mixed into the batter they hold their own when paired with a strong cup of coffee or latte.
Not quite a blondie, not quite a cake, but tender, chocolatey, with a little crunch from the pecans and full of warm fall flavors. These pumpkin bars are an easy, stir-together recipe, no mixer or beaters required.
Well, yes of course there are some bars missing from that wire rack. That’s how I know that these oatmeal bars are ooey and gooey and lick-your-fingers chocolatey leaving you reaching for another. I mean, I knew they’d be amazing going in just given the ingredient list. Old fashioned oats, bittersweet chocolate, peanut butter, brown sugar…how can you go wrong? The nutty, old fashioned oats separate these from a blondie and give them an amazing chewy texture.
