Welcome to TBLSPOON
Follow along as I document my adventures in baking. I hope it inspires you to try something new.
Thanks for visiting,
Sarah
Follow along as I document my adventures in baking. I hope it inspires you to try something new.
Thanks for visiting,
Sarah
All tagged Buns
Soft, savory, buttery pull-apart rolls, swirled with cheddar and caramelized yellow onions. Perfect for brunch alongside some fried or poached eggs (try dipping them in the runny yolk), or as part of a light lunch with a green salad or tomato soup, or maybe even some chili.
Conchas are super fluffy sweet buns - popular in Mexican bakeries - with a crunchy cinnamon sugar topping, and are absolutely amazing fresh from the oven. So satisfying to sink your teeth into, I definitely recommend giving them a try!
With their soft and pillowy texture and warm yet vibrant flavors, these Gingerbread Cinnamon Buns are made for cozy fall mornings.
Extra soft and fluffy buns swirled with a decadent, chocolate-tahini filling, then drizzled in a light tahini glaze. My husband (and photographer) Dan took one bite, glanced over at me with a smile, and said “Oh my god”. That made me pretty happy.
For brioche sandwich or burger buns, I like this recipe by King Arthur Baking. Though the dough is unlike bread doughs that you may be used to handling, the process is ultimately pretty straightforward. And even though my dough collapsed in the refrigerator during the overnight rise, the buns perked right up during their second rise, and even more so in the oven. More importantly, the results were perfectly buttery and fluffy. Sturdy enough to stand up to a burger, but soooo soft and melt in your mouth.
Soft, buttery burger or sandwich buns. Give these a try, and I promise you’ll never go back to the grocery store variety. Get the recipe.
