Follow along as I document my adventures in baking. I hope it inspires you to try something new.
Thanks for visiting,
Sarah
All tagged Cheddar
Soft, savory, buttery pull-apart rolls, swirled with cheddar and caramelized yellow onions. Perfect for brunch alongside some fried or poached eggs (try dipping them in the runny yolk), or as part of a light lunch with a green salad or tomato soup, or maybe even some chili.
Soft, buttery Filipino buns. A little sweet, a little savory, very swirly, and truly fantastic. I topped my Ensaymada with shredded white cheddar though traditionally they're topped with powdered sugar and Edam cheese or queso de bola. The sweet/savory combination was what first drew me to them. I loved the restrained–but definitely-still-there sweetness of these buns.
For Valentines Day this year I made an attempt at recreating a first date meal with a decadent, cheddar whisky fondue and homemade delicious, buttery soft and chewy garlic breadsticks. (
