Potato + leeks is such a classic combination, isn't it? Add in some fresh rosemary and melted Gruyère cheese and we're talking pure heaven. It's almost summer now, but that doesn't mean I'm not still craving freshly baked bread! This is a lovely summer recipe because it pairs so nicely with a simple green salad and a crisp white wine like a Sauvignon Blanc for a light yet satisfying dinner ... though I'm sure that rosemary and potato will keep me feeling cozy come fall as well. I'll just probably pair it with a soup and a cab instead ;)