Follow along as I document my adventures in baking. I hope it inspires you to try something new.
Thanks for visiting,
Sarah
All tagged Mozzarella
Showstoppers don’t always need to be desserts. I can see this bread as a stunning, savory centerpiece for a holiday meal. Just tweak the flavors to compliment your meal.
t. Want to make something special, but also really just want to eat pizza? This braided beauty's got you covered. It’s filled with a blend of mozzarella, provolone, and asiago cheese all melted together with caramelized shallots, kalamata olives, and sun-dried tomatoes. The top is then sprinkled with grated parmesan, dried oregano and red pepper flakes and baked until golden brown.
Goat cheese is the star here. Its tangy, rich flavor is complimented by the sweetness of the caramelized shallots and warmth of fresh rosemary. Grape tomatoes add an acidic balance to it all making this a to-die-for gourmet pizza. I was sad to see this one disappear from the dinner table so quickly. I’ll have to make more.
In my book, garlic-shrimp anything is amazing and this flavorful garlic shrimp pizza is no exception. Tossed with bright red onion, olive oil and a little salt and pepper, it is simplicity at its best.
