Showstoppers don’t always need to be desserts. I can see this bread as a stunning, savory centerpiece for a holiday meal. Just tweak the flavors to compliment your meal.
Follow along as I document my adventures in baking. I hope it inspires you to try something new.
Thanks for visiting,
Sarah
All tagged Olives
Showstoppers don’t always need to be desserts. I can see this bread as a stunning, savory centerpiece for a holiday meal. Just tweak the flavors to compliment your meal.
t. Want to make something special, but also really just want to eat pizza? This braided beauty's got you covered. It’s filled with a blend of mozzarella, provolone, and asiago cheese all melted together with caramelized shallots, kalamata olives, and sun-dried tomatoes. The top is then sprinkled with grated parmesan, dried oregano and red pepper flakes and baked until golden brown.