Welcome to TBLSPOON
Follow along as I document my adventures in baking. I hope it inspires you to try something new.
Thanks for visiting,
Sarah
Follow along as I document my adventures in baking. I hope it inspires you to try something new.
Thanks for visiting,
Sarah
All tagged Rolls
Soft, savory buns filled with a mix of tahini, sesame seeds, lots of chopped scallions and a touch of honey to balance it all out. I could see a plate piled high with them on Easter Sunday, dipped into a skillet of shakshukah like I did last night, and of course, on its own with a drizzle of chili crisp as the recipe developer, King Arthur Baking, suggests. Either way, serve them warm, fresh from the oven. Delicious.
Soft, savory, buttery pull-apart rolls, swirled with cheddar and caramelized yellow onions. Perfect for brunch alongside some fried or poached eggs (try dipping them in the runny yolk), or as part of a light lunch with a green salad or tomato soup, or maybe even some chili.
Conchas are super fluffy sweet buns - popular in Mexican bakeries - with a crunchy cinnamon sugar topping, and are absolutely amazing fresh from the oven. So satisfying to sink your teeth into, I definitely recommend giving them a try!
Soft, buttery burger or sandwich buns. Give these a try, and I promise you’ll never go back to the grocery store variety. Get the recipe.
