Follow along as I document my adventures in baking. I hope it inspires you to try something new.
Thanks for visiting,
Sarah
All tagged Snacking Cake
This beauty is an easy poppy seed almond cake with a light, brushed-on, citrus glaze. Just beat together the wet ingredients, beat in the dry ingredients and pour it in the pan. It came out light, moist (sorry), flavorful and delicious. I'll definitely make this one again. And really, any activity that ends in fabulous cake is a good activity, yes?
This berry-almond combo is a personal favorite, and this year I'm riffing on it again with raspberries, lemon, and coconut for a slightly tropical twist. I love the blend of nut flavors and brightness that the lemon brings. This is an easy stir-together recipe that you can make from start to finish in about an hour!
A rich almond and sour cream cake, brightened by fresh strawberries and orange zest, with a little nutty crunch from sliced almonds on top and poppyseeds dotted throughout. So flavorful. It’s the kind of cake you savor at first bit, but then demolish pretty quickly, or at least that’s what happened in my house!
