All in Doughnuts

Baked Apple Cider Doughnuts

I’m so glad that I hopped onto the Apple Cider Doughnut bandwagon this fall! This baked doughnut version have that sweet/tart thing going on - tart from boiled apple cider balanced by a classic crunchy sweet cinnamon sugar coating. Tender and satisfying, they’re best when warm straight from the oven. Yum.

Lemon Thyme Baked Doughnuts

A little tartness from lemon, a little earthiness from thyme, a bit of sweetness from the glaze. Let’s call that the ideal dessert food pyramid. I love this unusual doughnut flavor combo. They have a comforting warmth and make for a satisfying breakfast or after dinner treat.

Baked Vanilla Doughnuts

Coffee shop style baked goods are my favorite comfort food and these baked doughnuts are no exception. Tender cake with warm notes of vanilla and nutmeg. Make no mistake though, these are not diet food. They are just as deliciously decadent as the classic.