Paris Brest is a decadent French pastry made from the same crisp, pâte à choux dough as cream puffs, generously filled with a luxurious hazelnut praline cream. They are defined by their circular shape, reminiscent of a bicycle wheel.
Follow along as I document my adventures in baking. I hope it inspires you to try something new.
Thanks for visiting,
Sarah
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Paris Brest is a decadent French pastry made from the same crisp, pâte à choux dough as cream puffs, generously filled with a luxurious hazelnut praline cream. They are defined by their circular shape, reminiscent of a bicycle wheel.
Swedish Cardamom Buns, known as Kardemummabullar in Sweden, were one of the best pastries I made last year. Twisted strands of soft dough slathered with a buttery spread that’s been drenched in cardamom. Incredible.