Follow along as I document my adventures in baking. I hope it inspires you to try something new.
Thanks for visiting,
Sarah
All tagged Coconut
There's something deeply satisfying about sinking your teeth into chewy mochi and these bars are no exception. Tropical coconut mixed with juicy, sweet blueberries make for an explosion of flavors and textures.
This berry-almond combo is a personal favorite, and this year I'm riffing on it again with raspberries, lemon, and coconut for a slightly tropical twist. I love the blend of nut flavors and brightness that the lemon brings. This is an easy stir-together recipe that you can make from start to finish in about an hour!
Dark chocolate, White chocolate, Pistachios, Unsweetened shredded coconut, Poppyseeds, Old fashioned oats, Rye and all purpose flour, Light brown sugar. Look at the gorgeous texture all of those ingredients create! They're large, bakery style cookies, crisp on the edges and chewy in the middle. The chocolate, coconut, and pistachios balance the intenseness of the rye and poppyseeds. The coconut, brown sugar and oats create the chew. I also may try them again without the poppyseeds and more pistachios one day. (I'm a devoted pistachio fan.) Bake them all at once or freeze the portioned out dough for whenever a cookie craving strikes.
You put the lime in the coconut and mix it all up. Literally. Here’s another bright and flavorful chia seed pudding idea for breakfast or dessert that's on the healthier side. I wrote the recipe with light coconut milk, but you could use full fat coconut milk if you like. You’ll get a stronger coconut flavor and thicker pudding.
