Follow along as I document my adventures in baking. I hope it inspires you to try something new.
Thanks for visiting,
Sarah
All tagged Jewish
These Hamantashen are my tribute to childhood Hamantashen and my mom's efforts to make all of us happy. Poppyseeds for mom, fruit filling for dad, and chocolate for us (grown) kids all wrapped up in a single triangular cookie.
Crisp pastry filled with raspberry jam, bittersweet chocolate, toasted pecans, and diced dried cranberries. I made this raspberry rugelach recipe from New York Times Cooking last year and fell in love with the sweet, bite size treats.
A simple recipe for Almond Orange Macaroons. Crispy on the outside and chewy on the inside, they’re perfect for Passover and Easter. They have just 5 humble ingredients and are naturally gluten free.
Recipe and tips for making fresh and delicious homemade matzo for your Passover dinner.
