Welcome to TBLSPOON
Follow along as I document my adventures in baking. I hope it inspires you to try something new.
Thanks for visiting,
Sarah
Follow along as I document my adventures in baking. I hope it inspires you to try something new.
Thanks for visiting,
Sarah
All tagged Lemon
The little cakes are full of flavor from almond flour, lemon zest, and honey. Sometimes cakes made with honey can end up dry, but these were moist and delicious on day one and also on day two. Check out that nice crumb in the second photo!
A little tartness from lemon, a little earthiness from thyme, a bit of sweetness from the glaze. Let’s call that the ideal dessert food pyramid. I love this unusual doughnut flavor combo. They have a comforting warmth and make for a satisfying breakfast or after dinner treat.
This simple, beautiful cake is ideal for those spring or summer nights when you want to delight family or friends with a surprise weeknight dessert. It comes together quickly and no fancy equipment is needed - just a whisk. The lemon is allowed to really shine thanks to the light flavor of ricotta and restrained amount of sugar.
