Welcome to TBLSPOON
Follow along as I document my adventures in baking. I hope it inspires you to try something new.
Thanks for visiting,
Sarah
Follow along as I document my adventures in baking. I hope it inspires you to try something new.
Thanks for visiting,
Sarah
All tagged Peanut Butter
This peanut butter pie is piled high with an incredibly decadent peanut butter cheesecake filling in a chocolatey crust and topped with ALL the Reeses Peanut Butter Cups, peanut butter chips, and drizzled with dark chocolate and melted peanut butter. It’s the pie that peanut butter dreams are made of.
Peanut butter, chocolate, bananas...you really can't go wrong with this classic flavor combo. This pie comes from Erin Jeanne McDowell's wonderful new cookbook The Book on Pie and is for all the peanut butter lovers out there. I describe a lot of recipes on this site as "decadent" and this one is no exception. A deliciously thick and creamy peanut butter custard wrapped in a black cocoa "all buttah" crust then topped with sliced bananas and homemade salted peanut brittle. My husband called it a giant Reece's peanut butter cup. Not mad about that!
Crisp-on-the-edges, soft-and-chewy-in-the-middle peanut butter cookies. The waffle cones add crunch and a toasty, almost toffee-like flavor, and the yogurt covered pretzels add a slight salty/sweet tang. The yogurt pretzel coating caramelizes in the oven adding an additional depth of flavor and crispy outer cookie edges. This cookie definitely passed the "do I want to immediately grab another one" test.
This one is a treat for kids of all ages. Creamy peanut butter ice cream, swirled with raspberry jam in a salty, caramely, crunchy, crust.
Well, yes of course there are some bars missing from that wire rack. That’s how I know that these oatmeal bars are ooey and gooey and lick-your-fingers chocolatey leaving you reaching for another. I mean, I knew they’d be amazing going in just given the ingredient list. Old fashioned oats, bittersweet chocolate, peanut butter, brown sugar…how can you go wrong? The nutty, old fashioned oats separate these from a blondie and give them an amazing chewy texture.
