Follow along as I document my adventures in baking. I hope it inspires you to try something new.
Thanks for visiting,
Sarah
All in Ice Cream
This one is a treat for kids of all ages. Creamy peanut butter ice cream, swirled with raspberry jam in a salty, caramely, crunchy, crust.
This Blueberry Chocolate Chip recipe is sweet with a hit of tang, creamy and crunchy, chocolatey and of course, full of blueberry. Be sure to taste the blueberries before you begin to make sure they’re full of flavor.
This is a fun and easy no-recipe, recipe for Frozen Bon Bons: creamy balls of ice cream with a sweet or salty crunchy coating. Pile them high in a parfait glass or pop them on some sticks and hand them out grateful friends and family.
These Strawberry Shortcake Ice Cream Sandwiches are everything you love about the classic, homey Strawberry Shortcake: that magical combo of a buttery baked good, fresh strawberries, and whipped cream all bundled together in three cool, creamy bites.
My Apricot Pistachio no-churn ice cream is more of a grown up frozen custard – not too sweet, with a hint of spicy heat from candied ginger. Juices from the apricots are whipped in to the base, then it’s swirled with loads of buttery pistachios and chopped fresh apricots so there’s a bountiful mix of flavors in every creamy spoonful.
