All tagged Pistachio

Chocolate and Pistachio Oatmeal-Rye Cookies

Dark chocolate, White chocolate, Pistachios, Unsweetened shredded coconut, Poppyseeds, Old fashioned oats, Rye and all purpose flour, Light brown sugar. Look at the gorgeous texture all of those ingredients create! They're large, bakery style cookies, crisp on the edges and chewy in the middle. The chocolate, coconut, and pistachios balance the intenseness of the rye and poppyseeds. The coconut, brown sugar and oats create the chew. I also may try them again without the poppyseeds and more pistachios one day. (I'm a devoted pistachio fan.) Bake them all at once or freeze the portioned out dough for whenever a cookie craving strikes.

Pistachio Shortbread with Dark Chocolate

I'm so excited to share this recipe, I just loved the way these shortbread turned out. This one is for pistachio lovers. Ground pistachios and oats replace some of the flour of a typical shortbread recipe, chopped pistachios are mixed in for a nutty crunch, finally more ground pistachios get sifted across the top, for even more pistachio flavor and a hint of green color. 

No-Churn Apricot Pistachio Ice Cream

My Apricot Pistachio no-churn ice cream is more of a grown up frozen custard – not too sweet, with a hint of spicy heat from candied ginger. Juices from the apricots are whipped in to the base, then it’s swirled with loads of buttery pistachios and chopped fresh apricots so there’s a bountiful mix of flavors in every creamy spoonful.