Follow along as I document my adventures in baking. I hope it inspires you to try something new.
Thanks for visiting,
Sarah
All tagged Walnuts
Potica is a Slovenian term meaning rolled-up. In this case, the yeasted dough is rolled-up with a citrus-maple-nut filling, making for an incredibly flavorful and gently sweet bread. I enjoyed slices of it with my morning coffee. It would also make some amazing French toast.
The combination of flavors in Claire Saffitz’s Salty Nut Tart from her cookbook “Dessert Person” is decadent and unique: so very buttery from the pine nuts and the sweet tart crust, and not too sweet. The rosemary is there but doesn't overpower, making the tart a sophisticated, but not complicated, end to a festive meal.
Sometimes you just need a good sandwich bread. For staples like this, I’ll turn to one of my trusted recipe sources: King Arthur Baking Company. I tried out their 100% Whole Wheat Sandwich Bread recently and wasn’t disappointed. It had just the right balance of nutty wheat and sweetness that made it versatile for a variety of sandwiches and breakfast toasts.
