Follow along as I document my adventures in baking. I hope it inspires you to try something new.
Thanks for visiting,
Sarah
All tagged Banana
For when you want to go a little extra with your morning muffin but have just rolled out of bed…When I’m making a treat for breakfast while still convincing my eyes to stay open I want the process to be pretty basic. Enter this super simple recipe from King Arthur Baking. Just beat together the wet ingredients, stir in the dry, scoop into the pan and bake. Not too sweet and absolutely delicious.
Peanut butter, chocolate, bananas...you really can't go wrong with this classic flavor combo. This pie comes from Erin Jeanne McDowell's wonderful new cookbook The Book on Pie and is for all the peanut butter lovers out there. I describe a lot of recipes on this site as "decadent" and this one is no exception. A deliciously thick and creamy peanut butter custard wrapped in a black cocoa "all buttah" crust then topped with sliced bananas and homemade salted peanut brittle. My husband called it a giant Reece's peanut butter cup. Not mad about that!
To-die-for Chocolate Banana Scones. Bursting with melty, dark chocolate and warm undertones of cinnamon and nutmeg they are a sinfully delicious treat any time of day. And because these are made with both cream and butter they have a tender crumb but are also a little crumbly and craggy just as a scone should be.
A wonderful balance of chocolate, nuts and bananas make a muffin that’s equally good for breakfast or dessert!
