Follow along as I document my adventures in baking. I hope it inspires you to try something new.
Thanks for visiting,
Sarah
All in Muffins and Scones
For when you want to go a little extra with your morning muffin but have just rolled out of bed…When I’m making a treat for breakfast while still convincing my eyes to stay open I want the process to be pretty basic. Enter this super simple recipe from King Arthur Baking. Just beat together the wet ingredients, stir in the dry, scoop into the pan and bake. Not too sweet and absolutely delicious.
I'm a fan of pretty much any pumpkin spiced baked good (you can keep your pumpkin lattes), so when I spotted the Harvest Pumpkin Scones recipe on King Arthur Baking it was a given that these beauties would be on my fall baking list.
With sharp cheddar, spicy scallions and jalapeño, these savory corn muffins deliver high-impact flavor in every bite.
Orange Cream Scones are the ultimate weekend comfort food. Perfect when you’re craving something a bit "extra" but not extra-effort. I love the simple joy of breaking them apart and letting them melt in my mouth. Cream scones flaky, tender and a little less crumbly than butter scones. I know you’ll love them as much as I do.
To-die-for Chocolate Banana Scones. Bursting with melty, dark chocolate and warm undertones of cinnamon and nutmeg they are a sinfully delicious treat any time of day. And because these are made with both cream and butter they have a tender crumb but are also a little crumbly and craggy just as a scone should be.
A wonderful balance of chocolate, nuts and bananas make a muffin that’s equally good for breakfast or dessert!
You’ve never had English Muffins until you’ve had Homemade English Muffins. Try this crunchy and buttery recipe from Sarah Marks.
