Welcome to TBLSPOON
Follow along as I document my adventures in baking. I hope it inspires you to try something new.
Thanks for visiting,
Sarah
Follow along as I document my adventures in baking. I hope it inspires you to try something new.
Thanks for visiting,
Sarah
All tagged Pastry
The combination of flavors in Claire Saffitz’s Salty Nut Tart from her cookbook “Dessert Person” is decadent and unique: so very buttery from the pine nuts and the sweet tart crust, and not too sweet. The rosemary is there but doesn't overpower, making the tart a sophisticated, but not complicated, end to a festive meal.
If you’re a fan of sweet-tart treats, this one is for you! Fresh cranberries are blended with orange juice and orange zest to create the velvety smooth filling for this festive tart from NYT Cooking. I served this for dessert on Christmas this year. It would also be a great option for Thanksgiving or New Year's celebration.
Have you ever tried Canelés? They’re lightly boozy, tiny French pastries with a crunchy, caramelized exterior and soft, custard interior. Such a unique flavor/texture combination and so delicious!
A Mille-Feuille recipe designed for home bakers. Make crisp, buttery pastry layered with a luscious vanilla diplomat cream at home with step-by-step instructions.
An easy recipe for crispy, buttery, Blueberry Hand Pies. A classic summer treat.
A few humble ingredients make for an indulgent entry or side dish you’ll want to make again and again.
Swedish Cardamom Buns, known as Kardemummabullar in Sweden, were one of the best pastries I made last year. Twisted strands of soft dough slathered with a buttery spread that’s been drenched in cardamom. Incredible.
